Popcorn scramble recipe

Recipe for popcorn scramble in our easy popcorn recipes collection.

Recipe ingredients

• 6 cups popped popcorn
• 2 cups Rice Chex
• 2 cups Cheerios or chow mein noodles
• 2 cups pretzel sticks
• 1 cup dry roasted salted peanuts
• Syrup:
  • 1/2 cup butter
  • 1 cup packed light brown sugar
  • 1/4 cup light Karo syrup
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract

How to make popcorn scramble

• Syrup:
  • Bring butter, brown sugar and Karo syrup to a slow boil and let boil for 5 minutes, mixing constantly.
  • Remove from heat and add baking soda and vanilla extract.
• Put popcorn, Chex, Cheerios, pretzels and peanuts in a large pan.
• Pour syrup over popcorn mixture, mixing well.
• Bake at 250 degrees F for 1 hour.
• Mix every 10 to 15 minutes, making sure all ingredients are well coated.
• Cool pan and put in airtight container.
• Freezes well.

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