Poppycock recipe

Recipe for poppycock in our easy popcorn recipes collection.

Recipe ingredients

• 2 cups light brown sugar, packed
• 1 cup margarine
• 1/2 cup light corn syrup
• 1/2 teaspoon cream of tartar
• 1 teaspoon baking soda
• 14 cups popped corn
• 8 ounces cashews or other favorite nuts

How to make poppycock

• Combine first 4 ingredients and cook at high temperature, stirring constantly for 5 minutes.
• Add baking soda and remove from heat.
• Pour over popcorn and nuts and stir.
• Bake at 300 degrees F for 30 minutes, stirring after 15 minutes.
• For a flavor change, use dark brown sugar and dark corn syrup.

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