Lemon cloud popcorn recipe

Recipe for lemon cloud popcorn in our easy popcorn recipes collection.

Recipe ingredients

• 4 1/2 quart popped popcorn
• 2 cups sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 1 tablespoon lemon extract
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons grated lemon peel

How to make lemon cloud popcorn

• Place popcorn in 2 greased 15 x 10 inch baking pans.
• Keep warm in a 225 degrees F oven.
• Meanwhile, in a heavy saucepan, combine sugar, corn syrup and water.
• Bring to a boil over medium heat.
• Stir occasionally until mixture reaches 290 degrees F on a candy thermometer, soft crack stage.
• Remove from the heat.
• Quickly stir in extract and baking soda.
• Pour over warm popcorn.
• Sprinkle with lemon peel.
• Stir until well coated.
• Store in an airtight container.

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