Kettle corn recipe

Recipe for kettle corn in our easy popcorn recipes collection.

Recipe ingredients

• 2/3 cup raw popcorn
• 1/4 cup oil
• 1/4 cup sugar

How to make kettle corn

• Place oil and popcorn in a large skillet that has a tight fitting lid.
• The popcorn should barely cover the bottom surface.
• Heat over medium until the first kernel starts to pop.
• Quickly stir in the sugar until dissolved.
• Cover and continuously shake skillet while holding top.
• Be careful, this will burn much quicker than regular popcorn.
• When you think all is popped, remove from heat.
• Spoon the popped corn into a bowl while shaking once in a while to let the uncooked kernels settle.
• Salt lightly and break up into pieces.

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