Indian popped corn recipe

Recipe for indian popped corn in our easy popcorn recipes collection.

Recipe ingredients

• 1 tablespoon corn oil
• 1/4 to 1/2 cup corn kernels
• 1/4 to 1/2 teaspoon salt
• 2 to 4 tablespoons butter
• 1/2 to 1 teaspoon pure ground chile

How to make indian popped corn

• Use a heavy cast iron skillet with a lid.
• Fill the skillet with a single layer of kernels and heat the oil before you add the corn.
• Use the smaller amount of ingredients for a 9 inch skillet and use the larger amount of ingredients for a 14 inch skillet.
• Heat oil in skillet over high heat until a test kernel pops.
• Shake in the kernels, cover with a lid and when you hear the kernels begin to pop, turn down heat and shake pan gently back and forth to keep the kernels moving.
• When popping sounds cease, the corn is done.
• Pour corn into a large bowl and sprinkle with salt.
• Melt butter with the chile and pour over the corn.
• Mix with your hands.
• Makes 2 to 4 cups, depending on size of skillet used.

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