Fruity baked popcorn recipe

Recipe for fruity baked popcorn in our easy popcorn recipes collection.

Recipe ingredients

• 7 cups popped corn
• 3/4 cup candied red cherries, cut up
• 1 cup broken pecans
• 3/4 cup packed brown sugar
• 6 tablespoons butter or margarine
• 3 tablespoons light corn syrup
• 1/4 teaspoon baking soda
• 1/4 teaspoon vanilla extract

How to make fruity baked popcorn

• Remove all unpopped kernels from popcorn.
• In a 17 x 12 x 2 inch baking pan, combine popcorn, cherries and pecans.
• In a 1 1/2 quart saucepan, combine sugar, butter and corn syrup.
• Cook and stir over medium heat until butter melts and mixture comes to boiling.
• Cook over low heat 5 minutes more.
• Remove from heat. Stir in baking soda and vanilla extract.
• Pour mixture over popcorn. Gently stir to coat popcorn mixture.
• Bake at 300 degrees F for 15 minutes. Stir.
• Bake 5 to 10 minutes more.
• Remove corn mixture to a large bowl. Cool.

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