Chocolate cream popcorn recipe

Recipe for chocolate cream popcorn in our easy popcorn recipes collection.

Recipe ingredients

• 2 quart popped corn
• 1 cup sugar
• 1/2 cup water
• 1/3 cup corn syrup
• 1/4 teaspoon salt
• 3 tablespoons butter
• 1/3 cup chocolate pieces
• 1 teaspoon vanilla extract

How to make chocolate cream popcorn

• Lightly grease large bowl and place the popped corn in it.
• In saucepan, mix sugar, water, corn syrup and salt.
• Cook over moderate heat to 240 degrees F on a candy thermometer.
• Add butter. When it is melted, add chocolate.
• Stir in vanilla extract.
• Slowly pour hot syrup over popped corn, stirring constantly with two forks.
• Continue stirring until corn is coated and syrup loses its gloss.
• When mixture is cool, store in tightly covered containers.

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