Cherry almond popcorn clusters recipe

Recipe for cherry almond popcorn clusters in our easy popcorn recipes collection.

Recipe ingredients

• 5 quart popped popcorn, unsalted
• 2 cups granulated sugar
• 1 1/2 cups water
• 1/2 cup light corn syrup
• 1 teaspoon vinegar
• 1/2 teaspoon salt
• 1 teaspoon almond extract
• 1 cup red glace cherries, cut into quarters
• 1/2 cup toasted blanched whole almonds

How to make cherry almond popcorn clusters

• After popcorn is popped, keep it warm in a 300 degrees F oven.
• In a heavy medium size saucepan, combine sugar, water, corn syrup, vinegar and salt.
• Bring to a boil. Clip a candy thermometer to the side of the pan.
• Cook syrup to 250 degrees F, hard ball stage.
• Stir in almond extract.
• Scatter cherries and almonds over the popcorn.
• Slowly pour syrup over all.
• Toss lightly to coat evenly.
• Spread popcorn on buttered cookie sheet.
• Cool. Separate into clusters with a fork.

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