Butterscotch popcorn recipe

Recipe for butterscotch popcorn in our easy popcorn recipes collection.

Recipe ingredients

• 1, 12 ounces, package butterscotch morsels
• 1 cup white corn syrup
• 1/4 cup butter
• 12 cups popped popcorn
• 1, 12 ounces, can salted peanuts

How to make butterscotch popcorn

• Preheat oven to 300 degrees F.
• In saucepan, combine butterscotch morsels, corn syrup and butter.
• Cook over medium heat, stirring occasionally until mixture boils.
• Place popcorn and nuts in greased roasting pan.
• Pour mixture over popcorn. Toss to coat well.
• Bake for 45 minutes, stirring frequently.
• Remove from oven.
• Stir every 10 minutes until cool.

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