Butter pecan popcorn recipe

Recipe for butter pecan popcorn in our easy popcorn recipes collection.

Recipe ingredients

• 8 cups popped popcorn, about 1/3 to 1/2 cup unpopped
• Nonstick spray coating
• 1/2 cup broken pecans
• 2 tablespoons butter or margarine
• 1/3 cup light corn syrup
• 1/4 cup instant butter pecan pudding mix
• 3/4 teaspoon vanilla extract

How to make butter pecan popcorn

• Discard unpopped popcorn kernels.
• Spray a 17 x 12 x 2 inch roasting pan with nonstick coating.
• Place the popped corn and pecans in the pan.
• Keep popcorn warm in a 300 degrees F oven while making coating.
• In a small saucepan melt the margarine or butter.
• Remove saucepan from heat.
• Stir in the corn syrup, pudding mix and vanilla extract.
• Pour syrup mixture over popcorn.
• With a large spoon, gently toss the popcorn with the syrup mixture to coat.
• Bake popcorn, uncovered, in a 300 degrees F oven for 16 minutes, stirring halfway through baking.
• Remove the pan from the oven.
• Turn mixture onto a large piece of foil.
• Cool popcorn completely.
• When cool, break into large pieces.
• Store leftover popcorn, tightly covered, in a cool, dry place for up to 1 week.

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