Butter crunch recipe

Recipe for butter crunch in our easy popcorn recipes collection.

Recipe ingredients

• 1 1/2 cups pecan halves, toasted
• 10 cups popped unsalted popcorn
• 1 cup granulated sugar
• 1 cup unsalted butter
• 1/4 cup light corn syrup
• 2 tablespoons maple syrup

How to make butter crunch

• Grease a 15 x 10 x 1 inch jellyroll pan. Set aside.
• Grease a large bowl.
• Toss together pecans and popcorn in prepared bowl.
• Combine sugar, butter, corn syrup and maple syrup in a heavy 2 quart saucepan.
• Cook over medium-high heat, stirring constantly until mixture reaches 225 degrees F on a candy thermometer.
• Pour over popcorn mixture, stirring to coat.
• Spread on prepared jellyroll pan.
• Cool completely. Break into pieces.

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